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Makka Poha
''Makka poha'' or ''Makai poha'' is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. ''Makka poha'' is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the ''farsan'' (savoury) ''chevda''.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Makka Poha」の詳細全文を読む
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